At Journee, we’re all about developing a community of restaurant professionals who are pursuing their dreams in the industry. A huge part of our motivation stems from inspiration gathered from local leaders who have persevered throughout their careers. Join us for a day of inspiring talks, demos, and workshops from a talented group of Philadelphia industry pioneers discussing dreams, challenges, and what it takes to succeed in the industry we’re all so passionate about.
Registration/Doors Open at 10:15AM: Light Breakfast from Jezebel’s Cafe and La Colombe Coffee Served.
SESSION 1: 11:00AM – 1:00PM
Speakers: Cristina Martinez with an Introduction from Ben Miller of South Philly Barbacoa, Jezabel Careaga of Jezabel’s Cafe & Jezabel’s Studio
Food Demo: Heather Thomason of Primal Supply Meats
LUNCH BREAK: 1:00PM – 1:45PM
Enjoy salads from sweetgreen!
SESSION 2: 1:45PM – 3:55PM
Wine Demo: Chloe Grigri of The Good King Tavern
Speaker: Michael Franco of Baril
AFTERNOON SNACK: 3:55PM – 4:10PM
Stay tuned for details on what we’ll be snacking on.
SESSION 3: 4:10PM – 5:15PM
Mission Workshop with Tina Rudolf of the Handel Group
Keynote Speech: Eli Kulp of High Street Hospitality with an Introduction from Ellen Yin
RECEPTION: 5:15PM – 7:30PM
We’ll continue to network and discuss the day over some cold Yards Brewery beers and bites from your favorite Philadelphia restaurants. More details to be announced.
Click here for Speaker Bios